Kare Kare On Crispy Noodles ✦

Ingredients

• 1 (450 g) pack PUREFOODS READY-TO-EAT KARE-KARE
• 1/2 cup water
• 2 tsp patis (fish sauce)
• 1 (100 g) pack vermicelli noodles (sotanghon), fried until puffed
• 1 bundle pechay Tagalog, chopped and blanched

Procedure

1. In a saucepan, combine frozen Kare-kare, water, and patis. Bring to a boil and simmer for 8 to 10 minutes, stirring occasionally.
2. Place the crispy vermicelli noodles on a shallow plate. Arrange pechay on top and pour kare-kare on the noodles.